Where We Call Home - Season 2 Episode 5 Say Cheese! to Life in Okinawa

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  • This time, we meet American-born Pamela Ann Matsunaga who's traveled the world with her 5 children, spending several years in Greece to finally settle down in sunny Okinawa Prefecture. Although the pandemic has forced her to close down her previous business, a restaurant, she stays positive in her new passion: making award-winning Greek-style cheese with Okinawan goat milk. We also visit Mouhamadou Dieng from Senegal, who deals in used tires he carefully chooses and exports from Japan to the world.
Where We Call Home
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