Chef at Large - Season 4 Episode 9 Las Vegas Cuisine

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  • The Bellagio Casino Hotel in Las Vegas is a city within a city with over 5.4 million square feet, 5000 guest rooms, and over 5 million guests each month. Michael spends a day with Executive Chef Wolfgang von Wieser, and takes us behind the scenes for a look at the fast paced world of Vegas casino hotel where anything can – and does – happen!
Chef at Large
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