Jacques Pépin: Fast Food My Way - Season 1 Episode 5 Dessert 'Pick Me Up'

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  • After more than fifty years in the kitchen, Jacques still finds new ways to cook a chicken. For Chicken Breasts on Mashed Cauliflower with Red Salsa, the cooking method is classic, but the combination of flavors is fresh. It's a perfect winter dish paired with Smoked Trout Salad with Horseradish Cream and finished off with Pineapple Slices in Kirsch with Sherbet or Mock Tiramisu.
Jacques Pépin: Fast Food My Way
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