Trails to Tsukiji - Season 3 Episode 2 Daikon

  • Genre :
  • Année :
  • Réalisateur :
  • Acteur :
  • Pays :
  • studio :
  • Today, we focus on the Japanese radish, daikon, Japan's most consumed vegetable and an essential part of the country's cuisine. Daikon is used as a main ingredient in salads and stews, as well as to spice up tempura, grilled fish, sashimi and more. We visit a daikon farm to see how it's grown and witness a top Japanese chef use advanced techniques to prepare delectable daikon dishes. Join us as we bite into this satisfyingly crunchy Japanese treat.
Trails to Tsukiji
0
0
Evaluation
0

 

, , , , , ,